Kombucha in its simplest form is a fermented tea that is rich in probiotics. It is made with tea, sugar, and kombucha culture, a.k.a. SCOBY (Symbiotic Culture Of Bacteria and Yeast) which looks like a floating mushroom. Because of this, its also called mushroom tea.
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Having to try out a mom made weird mushroom tea when Anupama was just a little girl in the late ’90s, the experience of out of this world aroma and the mildly pungent mouthfeel of the drink hit her hard with unforgettable and nostalgic food adventure memories.
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