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Lemongrass

Lemongrass, Ginger, Turmeric, Red Chili Kombucha

Is this even possible? Yes, this exists, and only if you are strong enough for it.

An unbelievable flavor combination that leaves you with nothing but wonder on how some mundane curry ingredients, turmeric, lemongrass, ginger, and red chili can create a strong spicy brew that blows your mind.

Pair this with something hard. You know what we mean 😉

More About This Flavour

Ingredients: Organic Ceylon Black Tea, Lemongrass, Ginger, Turmeric, Red Chili, Sugar, Water, Kombucha Culture

  • You might find some jelly-like bits floating in your Kombucha. (Don’t worry. These are signs of a natural and healthy brew!)
  • Sugar is crucial for effective fermentation and is consumed by the kombucha culture. (It’s the food for the good guys who are fermenting your brew!)
  • Due to the unique fermentation recipe, this product contains a trace amount of alcohol. Not more than 0.5% (Nope. You can’t get high with this. Ever!)
  • Do Not shake before you drink. (Just like a soda or a champaign, you don’t want too many bubbles. Plus this will help stay put the yeast residuals in the bottom of the bottle!)

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Mohksha Kombucha Sri Lanka.