The original age-old recipe of Kombucha which has passed down for millennia. The mother flavor… From its unaltered form, pure and simple!

Made traditionally with just four ingredients, super small batches and delivered in raw and undiluted form.

This is lightly sweet, sour and pungent drink goes with anything that you can think of. Great with any cocktail and mocktail and yes, you won’t have enough 😉

Ingredients: Organic Ceylon Black & Green Tea, Sugar, Water, Kombucha Culture

• You might find some jelly-like bits floating in your Kombucha. (Don’t worry. These are signs of a natural and healthy brew!)
• Sugar is crucial for effective fermentation and is consumed by the kombucha culture. (It’s the food for the good guys who are fermenting your brew!)
• Due to the unique fermentation recipe, this product contains a trace amount of alcohol. Not more than 0.5% (Nope. You can’t get high with this. Ever!)
• Do Not shake before you drink. (Just like a soda or a champaign, you don’t want too many bubbles. Plus this will help stay put the yeast residuals in the bottom of the bottle!)