You like it hard? You like it spicy? Ok, if that’s your taste, this spicy kombucha cocktail will give you that hard hit in the…. Well OK. Head! Brings on with Mohksha “lemongrass, ginger, turmeric, chili” kombucha and some other hard stuff.

For 1 serving:

• 150 ml Spicy kombucha
• 50 ml Coconut arrack of your choice
• 1 tablespoon of Tabasco sauce
• Dash of salt
• A handful of crushed ice
• Chili flakes for garnishing 

Instructions:

Simply mix spicy kombucha, coconut arrack, Tabasco sauce, and add a dash of salt and chili flakes for garnishing. You can use any spirit of your preference. We added Hallmilla here because it was an affordable quality local liquor. Serve on rocks!