The most important part of kombucha is its tea. Blessed to be born in the tea country of the world, Mohksha is infused with Ceylon’s finest premium organic green and black teas cultivated in the heart of Sri Lanka, Nuwaraeliya and are free from synthetic pesticides and fertilizers.
Our Kombucha is Packed with Probiotics
When tea is fermented with a Kombucha Mushroom / SCOBY (Symbiotic Culture Of Bacteria and Yeast), the natural fermentation process creates healthy probiotic bacteria which are similar to our own gut bacteria. These will help to improve many aspects of our health, including digestion, inflammation & immunity.
We Have Unique Handcrafted Flavors
We use unique flavor combinations that are first in the world ever to create. Our unique local spices, herbs and fruit blends are funky, adventurous and you’ll always be craving more.
We Give Back To The Society And Planet
Mohksha is not only about giving the best it can for humans. We want to contribute to the entire world to make it a better place. We pledge to give back a percentage of the sale of every bottle to a local charity that focuses on animal and environmental welfare
It's Naturally Vegan And Always Will Be
Yes, Kombucha is always plant based, vegan and pure. Can’t make it otherwise.
All Our Ingredients Are Locally Sourced
Every single input which is used in every bottle of Mohksha kombucha is sourced within Sri Lanka. We intend to build a strong community and an industry that will one day thrive from this beautiful beverage. Besides, the best teas are from Sri Lanka… where else we should look into?
Fermented Traditionally In Small Batches
We make our kombucha in small batches traditionally in glass containers to maintain its quality. So each batch is made unique. No big machinery. So you’ll always get the authentic kombucha experience with Moksha.
We Use Whole Natural Ingredients
We use whole natural ingredients, spices, herbs, and fruits to flavor our kombucha. NO added artificial flavorings, colors, preservatives or poisonous additives, and NO monkey businesses.
Our Kombucha Is Original, Undiluted And Raw
Our kombucha is raw. Meaning we don’t pasteurize or cook up the bew that can destroy its healthy bacteria, AKA probiotics. We don’t dilute down our kombucha with water to make it less stronger. Our authentic and unique kombucha recipe itself creates a smooth drink that is good enough even for a kid.