Ingredients: Organic Ceylon Green Tea, Mint, Ginger, Lime, Sugar, Water, Kombucha Culture

  • You might find some jelly-like bits floating in your Kombucha. (Don’t worry. These are signs of a natural and healthy brew!)
  • Sugar is crucial for effective fermentation and is consumed by the kombucha culture. (It’s the food for the good guys who are fermenting your brew!)
  • Due to the unique fermentation recipe, this product contains a trace amount of alcohol. Not more than 0.5% (Nope. You can’t get high with this. Ever!)
  • Do Not shake before you drink. (Just like a soda or a champaign, you don’t want too many bubbles. Plus this will help stay put the yeast residuals in the bottom of the bottle!)