Behold the worlds first, one and only (yet) ayurvedic Kombucha trio flavor combinations. This is infused with 3 of Sri Lanka’s unique and native herbal teas. Infused with;
Ingredients: Beli Mal, Ranawara, Kothalahimbutu, Sugar, Water, Kombucha Culture
Beli Mal – Bael Fruit Flower (Aegle Marmelos)
Dried flower petals of Bael tree was used as a herbal and ayurvedic beverage for generations as a refreshing beverage as well as to treat Dysentery, Nausea, Piles, Fevers, Body odor, Nervous system diseases, Headache, Constipation.
Ranawara – Mature Tea Tree (Cassia auriculata) / Aavarampoo Flower
Dried flower petals of Ranawara tree is another Sri Lankan traditional herbal teas that were trusted and ayurvedically used for Skin diseases, Excessive bleeding, Excessive thirst, Dysentery, Diabetes mellitus.
Kothala Himbutu (කොතලහිඹුටු) (Salacia Reticulate)
This is one of Sri Lanka’s most priced and valued indigenous plants that have miraculous medicinal properties that memorized the modern science. Used for generations for the treatments of Diabetes mellitus, Renal stones, Menorrhagia, Polyurea. Surrounded by many controversial attempts of smuggling as this is a highly guarded precious plant for us, Sri Lankans.