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Sri Lankan Christmas Kombucha Cocktail
Cocktails

Ceylon Christmas Kombucha Cocktail

December 26, 2019 /Posted byAnupama Gunathilake

You can change the Christmas drinking with this super simple yet super delicious kombucha cocktail. The strong aromatic spices in our “Cardamom, cloves, nutmeg & cinnamon kombucha” will make your life much easier when flavoring a simple cocktail.  

For 1 serving:

  • Freshly squeezed orange juice (1 orange)
  • Cardamom, cloves, nutmeg & mace kombucha (150 ml or ½ bottle)
  • Coconut arrack of your choice – 50 ml (we love Halmilla here, a humble Sri Lankan coconut arrack)
  • A handful of crushed ice

Instructions:

Simply mix orange juice, kombucha, and arrack together and add some crushed ice to give you that feel. Simple and sassy.

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About author

About Author

Anupama Gunathilake

Anupama is the founder of Mohksha Kombucha, an avid reader and a lover of food and mountains.

Other posts by Anupama Gunathilake

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