Having to try out a mom made weird mushroom tea when Anupama was just a little girl in the late ’90s, the experience of out of this world aroma and the mildly pungent mouthfeel of the drink hit her hard with unforgettable and nostalgic food adventure memories.
After a couple of decades, she accidentally rediscovered this miracle healthy elixir because of her health obsession. She found out that once a mysterious drink was a health packed beverage that heals your gut, boosts your immunity and refreshes your soul. And yes, it was called KOMBUCHA!
With the help from a kind stranger, she got herself a SCOBY a.k.a. Kombucha Mushroom and started experimenting with this ancient beverage as a hobby and eventually developed an obsession for all the good things it brought, health wrapped up with deliciousness…
Mohksha was born to share the same goodness with everyone including all the health enthusiasts, food adventurers and all those who want to reap kombucha’s wonderful health benefits.
As a lover of the world, Anupama wanted to make Mohksha kombucha something special that is not only focused on humans’ wellbeing but something that brings goodness to the rest of the planet. With this thought in mind, Mohksha pledges to donate a percentage of its profits back to the betterment of the planet, animals, environment and the local community.
With the bless to be born in the tea and spice paradise of the world, Ceylon, Mohksha was able to bring out authentic and unique flavor combinations infused with local fruits, herbs and spices for every mood, every craving and every person!
All ingredients are sourced within the country and handcrafted with love, care, and attention so that each sip will make you feel like you are reaching Mohksha…